- FITS PERFECTLY – Fits 6 & 8-quart pressure cookers and 4, 5.3 & 10-quart air fryers
- EASY CAKE RELEASE – Stainless steel latch and removable wide-base bottom, makes cake-release simple and easy… just push.
- ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- HEATS & COOLS QUICKER – By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- BUILT BAKERY TOUGH – These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
Can I clean this pan in the dishwasher?
Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio’s anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.
What is the benefit of anodized aluminum bakeware?
Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.
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