- DESIGNED FOR PROFESSIONAL BAKING – Flat rim design measures .5 inch for bakery style or creative variety crusts and 50% deeper than traditional pie pans.
- ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
- HEATS & COOLS QUICKER – By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- NO EXTRA METALS OR CHEMICAL COATINGS – Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- BUILT BAKERY TOUGH – These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
Fat Daddio’s PIE-10 Anodized Aluminum Pie Pan, 10 Inch
$7.99
Fat Daddio’s anodized aluminum pie pans bake faster and more evenly than standard pie pans and plates. Seamless construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough! Hand wash recommended.
In stock
| Weight | .55 lbs |
|---|---|
| Dimensions | 10 × 10 × 1.5 in |
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